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Sticky Peanut Butter Tofu

I’m not sure it’s possible to get any more flavour to stick to a cube of tofu than with my sticky peanut tofu recipe.

To make 1 portion

  • ½ mug basmati rice

  • 1 mug water

  • 100g tofu

  • Sesame oil

  • 1 garlic clove

  • 1 tbsp peanut butter

  • 1 tbsp golden syrup

  • Pinch of chilli flakes

  • ¼ lime

  • 1 tbsp soy sauce

  • Small handful of peanuts

To cook

First add the rice and water to a saucepan and cook with the lid on for about 5 minutes until all the water has been absorbed and the rice is cooked.

Meanwhile, pan fry the tofu in a splash of sesame oil with the garlic over a medium heat for a few minutes before adding the peanut butter, golden syrup, chilli flakes, a squeeze of lime juice and soy sauce. Continue to fry for a couple of minutes until the sauce thickens and sticks to the tofu, then serve with the rice and garnish with a sprinkle of peanuts.