Golden Broccoli Noodles
This is a sweet and sticky noodle dish that compliments the sharp twist of lime and fiery dried chillies perfectly. Try and undercook the broccoli ever so slightly to give a little bit of extra crunch along with the nuts.
To Make 1 Portion
1 nest dried wholewheat noodles
A few tenderstem broccoli
1 clove garlic, crushed
Pinch of chilli flakes
1 tbsp golden syrup
1 tbsp soy sauce
¼ lime
Pinch of sesame seeds
Handful of crushed salted peanuts
Sesame oil
Salt
To Cook
Bring a saucepan of salted water to the boil and cook the noodles as per the instructions on the packet.
Meanwhile, pan fry the broccoli for a minute or two in a splash of sesame oil over a medium heat. Then add the garlic and chillies and continue to fry for another minute. Add the golden syrup, along with a tablespoon of sesame oil, a tablespoon of soy sauce, reduce the sauce slightly for a minute and then add the noodles. Mix everything together then serve with a squeeze of lime, a sprinkle of sesame seeds and some crushed peanuts.