Cherry Tomato & Cheddar Square
By using a base of mature cheddar cheese and then oven roasting these tomatoes with olive oil, salt and pepper, this tart packs a powerful flavour punch. It sort of tastes like pizza but with twice the intensity of flavour. If you are taking this tart in a packed lunch or picnic, then a great idea is to cut the base to exactly the size of your lunchbox.
Ingredients
15cm x 15cm square of puff pastry
A few slices of red onion
8 cherry tomatoes, halved
Small handful of mature cheddar, grated
Pinch of oregano
Pepper
Recipe
Pre-heat your oven to 190°c.
Lightly score a 1cm border and repeatedly prick the inside square with a fork. Lay a few slices of red onion on the puff pastry and then sprinkle over the cheese. Toss the tomatoes in a bit of olive oil, salt and pepper then position them evenly over the tart. Finnish with a sprinkle of oregano and cook in the oven for about 25 minutes until the cheese is bubbling and the pastry is golden brown.